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Athikai Kootu / Fig / Anjeer Dhal Gravy

Know About What You Eat Strengthen Bones Control Diabetes Lower Blood Pressure Helps in fertility Problem Prevent constipation Treat piles.. Click here to know more about miracle benefits of fig. Ingredients Athikai / small figs - 1 cup Moong dhal - half cup Coconut - 3 tbspn Tomato - 1 Cumin - 1 tspn Turmeric powder - 1tspn Home made chilly powder - 1tbspn Salt as per taste For tempering.. Mustard , curry leaves , dry red chilli - 2.no Ghee / veg oil - 1 tbspn Steps For making Athikai Kootu 1.Clean moong dhal and pressure cook it for 2 or 3 whistles. 2.Wash athikai and cut it into half .. grind it coarsely or crush it using motor. I grinded light coarsely because my son eats it only if fig dissolves in gravy .. if we crush it ll be visible for him so he may avoid eating it... small trick to make him eat healthy foods. For others, you can also try crushing them lightly .. so that you can taste the fig separately in gravy. 3.Heat kadai wit

Tandoori Chicken Using Electric Tandoor

Ingredients : Chicken Leg pieces : 5 Chicken Tandoori masala / Chicken masala : 1 tbspn Garam masala : 1spoon Turmeric Powder : 1/2 spoon Dhaniya Powder / Coriander Powder : 1/2 tbspn Jeera powder :1/2 tspn Chilly Powder : 1/2 tbspn Ginger garlic paste : 1 tbspn. Corn flour : 1 1/2 tbspn Oil : 5 Tbspns Salt as per your taste Food Color (Orange) Db's Tandoori Chicken Method : 1. Clean Chicken 2. Have a Deep Cut in Chicken so that our masala can get into it. 3. Heat pan with 4 cups of water. Drop chicken into it + 1 spn of Salt and let it cook for 5-7 mins. 4. Remove chicken from water and let chicken dry for 2 mins. 5. Take a Bowl, * Drop Chicken Pieces * Drop Chicken masala, garam , turmeric , chilly powder , jeera powder , coriander powder Ginger garlic paste and salt as per your taste. * Mix well so that chicken pieces get masala into it. * Add Food color Powder & mix . * Add 2 Tbspn of oil over chicken and mix light

Sundakai Poriyal / Turkey berry Fry

Ingredients Sundakai - 1 cup Tomato - 1 Onion - 2 Curry leaves Turmeric powder - 1tspn Chilly powder - 1 tspn Garlic cloves - 3 or 4 Vegetable oil - 2 tbspn Salt as per taste Steps 1. Heat pan with oil , Drop mustard, curry leaves & Garlic . Saute for a minute and add chopped onion , saute for 2 mins. 2.Add chopped tomato and saute until its soft and mushy. 3.Add chopped sundakai. 4. Add chilly powder ( i used homemade chilly powder 1 tbspn ) if its not possible for you.. Add 1 tspn of red chilly powder & 2 tspn of coriander powder. 5.Add turmeric & Add salt. 6.Add little amount of water and mix. Close the pan with lid. Let it cook for few mins until all water is absorbed .. open the lid now and then & stir .. so that the masala doesnt stick to the pan. 7. Fry till crispy fry is formed. Sundaikai will shrink nicely Serve it with curd Rice .. Best combo 😍😍

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