Ingredients
Tomatoes - 3
Onion - 2
Ginger - 2 coin sized
Dry Red chilli - 2
Salt as per tatse
Method
Heat Kadai with 1 tbspn of oil.
Add dry red chilli and ginger.
Add chopped Onion and saute for 2 mins.
Add chopped tomatoes and saute until soft.
Grind them with little water and salt.
Do the tempering with mustard , a pinch of hing and curry leaves.
Serve it with Idly / dosa.
Variations You can try...
* Add mint leaves , coriander leaves and curry leaves little fried with other
ingredients and grind it .
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