Varieties of Onion Chutney

Onion Chutney

Know About What You Eat ~

•  Onions improve the working of Vitamin C in the body, thus gifting you with improved immunity.

•  Onions contain chromium, which assists in regulating blood sugar.

•  For centuries, onions have been used to reduce inflammation and heal infections.

•  Raw onion encourages the production of good cholesterol (HDL), thus keeping your heart

• Got bitten by a honeybee? Apply onion juice on the area for immediate relief from the pain and burning sensation.

• It also reduces your risk of developing gastric ulcers.

Ingredients :

Onion – 2 or 3 (as per your need)

Tamarind – small amt

Red chilly / Varamilagai – 6 /as per your taste.

Chutney -1

Directly grind all 3 items and add salt to taste.

Serve it with gingelly oil ( some ppl may love the combi of oil in this chutney)

Chutney – 2

Heat the pan with oil , cook all these 3 items and then grind it with salt. Taste of chutney differs when these items are cooked and then grind ed. 

Chutney – 3
Heat the pan with oil , Fry 1 tbspn of Urad dhal (ulutham paruppu) till it turn light brown.
Add Chopped onion and 3-4 dry red chilly & fry it. Grind this with salt .