Ingredients :
Besan flour - 3 full tbspns
Rice flour - 2 full cups
Salt as per taste
Sesame - 2 spn
Asafoetida
Oil - 2 tbspn
Ghee - 1 tbspn (optional)
Method :
Mix all Ingredients and make it as chappathi dough but this dough must be softer than chappathi dough(use water as per need ).
Use muruku achu and prepare muruku :)
Heat pan with enough Oil (medium flame )
Drop muruku in oil , wait until it turn light golden color.
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