Mor kuzhambu

Ingredients :

Curd - 1 cup.
Turmeric - 2 fat pinch.
Chopped Onion - 1

To Grind :

Coconut - 3 tbspn.
Jeera - 1 tspn
Green chilly - 3 ( or as per your taste )
Ginger - small piece (optional )

Vegetable Options ~ 

Sepankizhangu / white pumpkin / Vazhakaai / chow chow / Ladies finger / urad vada.
 ( I used Sepankizhangu here )

To Temper :

Mustard - 1tspn 
Curry leaves & coriander leaves - few.

Method :

Heat a kadai , in 1 tbspn of oil & do the tempering.

Add onion & saute until it is cooked.

Add cooked Sepankilangu to this & fry for 1 min.

Add small amount of water to this and salt for kilangu .

Allow it to cook for 2 mins in medium flame.

Add the grinded coconut paste with 1 cup of water 
( use water as per your consistency req )
Add Salt  & turmeric .

Allow it cook in medium flame until it starts bubbling.

Remove from flame & add the curd to the gravy cooked.
Mor kuzhambu goes well with all spicy side dishes.

Pictorial Steps ~ click on image to enlarge 

Db's Sepankilangu Mor Kuzhambu