Corn Vada

Corn ..

Know About What You Eat

> Maintenance of normal growth, bone health and normal kidney functioning

> Prevents Anaemia

> Lowering LDL Cholesterol

> Protection against Diabetes and  Hypertension

> Rich Source of Calories and Vitamins

> Prevention of Haemorrhoids and Colorectal Cancer

Method :

• Take a bowl of corn , 2 or 3 chillies (as per yur taste) , konjam Ginger ( 2 or 3 slices) and 2 kutty spoons of jeera (seragam)
• Put in Blender/ mixer … grind it ..  without water . ( corn will already have some water in it , so if suppose we add water vadai mix will become tooooo watery , then it will be difficult to fry it).
• Take that mix in bowl .. add 2 spoons of corn flour and 1and ½ spoon of Rice flour.And then add 1 chopped onion , if needed 1 chopped chilly , Corriander leaves ,pinch of turmeric powder and salt as per taste.
• Mix it well with a spoon.. now u can see a mix which is in perfect consistency to make vada.
• Take a kadai or a pan ( I think pan is best cos if its kadai it may stick to ur kadai … vadai may become pakoda… why risk ?? ;) :P)
• So take pan … heat it… pour oil … make kutty kutty vada… let heat make it brown in both sides J be careful  brown may turn black anytime :)
• Take it.. keep it in a tissue for sometime…Then serve it bootifully with sauce :) 
• Tastes BEST when served with Tomato Sauce :)