நண்டு குழம்பு * Crab Curry

Nandu Kuzhambu

I got this recipe idea from my soyachunks curry which i made for chappathi. It was totally totally as good as non veg dish ,so all motivators in my home told me to try this soyachunks curry with Crabs instead of soyachunks.. Believe it or Not, i got this mouth watering & aromatic crab curry as output !!!! :) :) :) Felt really great :D Try this recipe & be happyyyyy as i am :) YES Ofcourse!! with lots of smilesssssssss :):):):):):)

Know about What you eat ~

Crab is an excellent addition to a healthy eating plan. It is low in calories with only around 85-90 per 100g (depending on crab type). It does contain some fat, but it is generally unsaturated fat which is considered heart healthy. Crab is also a natural source of omega-3 fatty acids, which can help to improve memory, decrease the chances of having a heart attack, decrease risk of cancer, and possibly help to improve depression and anxiety.

AnyOne Can Cook Div's Crab Curry

Ingredients :

Cleaned Crab
Chopped Onion - 3
Chopped Tomato - 3
Grated Coconut - 3 tbspns
Black pepper - 1 tspn
Fennel Seeds - 1 tspn
Ginger Garlic paste - 1 tbspn
Curry leaves & coriander leaves - few

Method :
Click on image to enlarge

Heat a kadai / pan with 1 tbspn of oil , Saute onion & tomato for few mins.

Grind Coconut, Black pepper , Fennel seeds with the cooked onion and tomato.

Heat the same kadai / pan , add 2 tbspn of oil , saute little onion & tomato ( optional) with curry leaves and ginger garlic paste.

Add the grinded paste with 2 & half cups of water ( as per your consistency need )

Add Chilli powder , turmeric, corriander powder and salt.

Mix well and let it cook for 5 mins.