Anyone can cook dbRecipes

Ingredients  Bourbon biscuits - 5 or 6 Honey - 2 tbspn. Vanilla essence - 1 tbspn Milk- 3 tbspn Vegetable oil - 2 tbspn. Sugar - 3 tbspn. Steps 1. In a mixer .. Add the biscuits and sugar. Grind it as fine powder. 2. Add the vanilla essence and milk and grind it nicely. (here you can also replace milk with egg .. but egg must be beaten nicely to avoid the smell of egg in cake ) 3. Add vegetable oil and grind it. 4. Grease a small cup (i used stainless steel) with butter . 5. Pour the batter into it.. batter must be filled half of the cup ..    since cake raises while baking ..   you need to give space for raising... else the batter will come outside while cooking.. 6. Preheat the pan with salt in the base. 7. Place a plate in the pan.. keep the bowl above the plate. Close the lid of pan. 8. Wait for 5 to 6 mins. Check the cake with toothpick.If its done it will cum non sticky. 9.Switch off the stove & let the cake cool complet...

Ingredients  Maida / all Purpose flour - 1 cup Butter - 1/2 cup Egg -  3 no. Baking powder - 1/2 tspn Baking soda - 1/4 tspn Sugar - 1/2 cup. Vanilla essence - 1/4 tspn Milk - 3 tbspn Salt - a pinch. Steps for making Sponge cake   1. In a bowl , sift maida , Baking powder , baking soda and salt. 2.Beat 3 eggs(white) using hand mixer or electric blender separately.  3. In another bowl add melted butter , sugar and vanilla essence and 3 egg yolks. Whip nicely so that it forms a smoothy texture . Sugar must be completely blended with mix.  4. Add milk  and beat with it. 5.Add the flour to this mix slowly and blend it. 6. Add the white egg mix to the cake batter.. mix the batter nicely so that everything blend together.  7.Pour the batter to a butter greased pan . 8. Preheat the cooker for few mins. 9.  Put salt in the base of cooker. 10. Remove the casket of cooker. Dont use whistle. Place the batter...

Ingredient  Carrot - 1 Egg - 2  Salt as per taste Green chilli - 1  Pepper powder (optional) - 1/2 tspn Curry leaves. Tumeric powder - 1/2 spn Onion - 1 Steps 1. Heat kadai , add 1 tbspn of oil. 2. Add Chopped onion ,curry leaves  and chopped green chilli (u can avoid it if ur kid hate to see in their food). 3. Add grated carrot to it and saute . Add salt and turmeric powder . 4. Add egg to it and fry for mins. 5. Switch off the stove and mix the carrot egg masala to the rice. 6. Add salt if needed. Note : u can try this rice replacing carrot with beans Or you can also try adding both grated carrot and finely chopped beans with egg. Healthy And Tasty Rice is ready for sure. **************************************************************

This is one of my favorite childhood recipe. Whenever i get bored or its a snack time and + if white bread available in home.. BOOM!!!. "SWEET BREAD TOAST ".. :) :) I never got anybody's help to prepare this, cos its such a simple recipe which never go wrong !!! Bread Recipes are always my favorite Esply this recipe has a special place in my heart :) Try this easy tasty yummy recipe with your loved one.. Team Work in kitchen is always FUN :) :) :) HaPpY CookinG Friends :) Learn with Pictures : Only 4 Steps !!  Sweet Bread Toast  Ready :) Ingredients   White Bread - 4 Milk - half cup Sugar - 4 to5 tbspn ( or as per your taste ) Egg - 1 Milk maid - 1tbspn ( optinal ) Note : If you are a Vegetarian , No worries !! You can try this recipe by avoiding Egg.  Pictorial Steps   * Click on image to enlarge *               Note : If you are a milk maid ...

Ingredients : Rice flour - 2 cups ( as per your requirement ) Salt Sweet Coconut Milk Grind grated coconut & required sugar with water ( example 5 tbspns of coconut & 3 tbspn of sugar ) Grind well and filter the coconut milk. Add crushed cardamon 3 or 4 to this milk & mix well. Check for sugar. if needed add it as per your requirement. Method  Click on image to enlarge Mix salt and Rice flour.  Clean the idiyappam maker  Use boiling water spoon by spoon & mix the salted rice flour. Make a dough as in below pic Fill the dough in idiyappam maker I used traditional south indian idly cooker here. you can also use normal idly cooker. press the idayappam maker in circular motion . Close the lid of cooker . Stem it  for 10 - 15 mins ( until the idiyappam is cooked well ) Idaiyappam with sweet coconut milk @divsrecipe.blogspot.in

Ingredients  Cauliflower - 1 cup  Potato - 1 Big Size Chopped small FOR MIX  Besan flour - 2 tspns Corn flour - 2 tspns Rice flour - 2 tspns Maida - 1 tbspn Pure Chilly powder - 1 tspn Corriander powder - 2 tspn Turmeric powder - 2 fat pinch Ginger garlic paste - 1 tspn Food color (optional )  Salt to taste Oil - 2 tbspns TO Saute  Onion - 1 Chopped Curry Leaves - few For Fry Cooking Oil - 4 tbspns  Method : Clean the chopped cauliflower and potato . Boil these two in water with a pinch of turmeric powder and 3 to 4 fat pinch of salt. Once the water gets boiled ,drain the cooked Gobi & Aloo. Take bowl,  Add all the ingredients in TO MIX section except oil and salt. Add the cooked gobi & aloo to the mix. Now add salt & mix well. Finally add 2 to 3 tbspn of oil and mix . Heat Pan with 4 tbspn of oil.  Drop Onion and curry leaves. Saute for 2 mins. Drop the gobi aloo mix to the pan. Fry till...

Ingredients : Milk - 4 Cups  Basmathi rice - 1/3 cup Sugar - 1/2 cup  Crushed Cardamon - 3 to 4 Saffron - a pinch ( optional ) Condensed milk - 1tbspn Pista , cashew , Raisins - few Method : Clean the Rice & Pressure cook it with 1 cup of milk and 1 1/2 cup of water . Wait for 3 whistles. Once pressure releases , mash the cooked rice for soft consistency of payasam or if you wish for normal Rice in Payasam .. ignore mashing step.   Boil the remaining 3 cups of milk , Wait till it get boiled. Add  Cooked rice , sugar , condensed milk , crushed cardamon & saffron (opt) Check for sweetness & pat yourself for your yummy payasam ;) Let it boil until it gets to perfect payasam consistency ( 5 to 7 mins max) Switch off the stove. Fry cashew and raisins in 1 tspn ghee. Add this to payasam . As a final touch , use chopped badam to decorate over payasam :)  HAPPY COOKING !!! Note : When you pressure cook your rice ,...

Ingredients : Grated yam - 1 cup Red Chillies- 3 to 4 Chopped Onion - 1 Jeera - 1 tspn Rice flour - 3 to 4 tbspn Oil to fry Salt as per your taste. Method : Peel the yam and grate it finely. Wash the grated yam. Grind grated yam , onion and red chillies. (do not use excess water for grinding) To this paste  add rice flour and salt. Mix well and make perfect vadai dough. Fry the yam vadai till it turns golden color.

Method : Cut the bread in middle in any shape you desire .,i.e., a round / heart shape. Take 2 eggs and beat them up. Heat pan with some butter / ghee. Place the bread , pour the egg inside the hole of bread. Sprinkle some pepper and salt in it. keep it in low flame , Cover the pan with any lid. Turn the bread once the egg is cooked. 

Ingredients : Left Over idlies : 6 to 8 Idly podi : 4 tbspns Salt to taste Oil : 2 tbspn Curry Leaves : few Urad dhal : 1 tbspn Chilly powder : half spn. Method : Heat Pan with 2 tbspn of oil. Drop urad dhal and fry untill it turn light brown. Drop Curry leaves and then the chopped idlies Fry this for 1 min. Now Add the Idly Dosa Podi (do visit our  Idly dosa podi  prepration) and the chilly powder. Mix well and the salt as per your taste. (note that idly and podi we use already have salt so aware of how much you add here) Fry and cook this 5 to 6 mins. Serve with Smile :)

Ingredients : Cauliflower, broken into florets - 1 Full cup Besan - 1/2 cup  Rice Flour - 1/4 cup Maidha - 2 tbsp  Salt to taste Chilli powder to taste Method : 1.Heat oil for deep frying.  2.Clean the florets in hot water & keep it Set aside. 3.Mix the rest of the ingredients in a bowl with enough water and mix well. 4.Drop a cauliflower floret into the batter & dip it well. 5.Fry the coated floret . 6.Let them cook in med-high heat for 2-3 minutes or until golden/reddish brown. 7.Drop them on paper towels to remove excess oil. 8.Serve them hot along with Ketchup.

Ingredients : Idly - 5 (cut each idly into 4 pieces) Oil - 3 tbspns Chilly Powder - 1 Spn Salt - to taste Method : 1.Heat pan with Oil and Drop idly pieces and fry for 1 min. 2.Add Chilly powder and salt. 3.Mix well and cook for 1 min. 4.Serve it hot as evening snack. No side-dish needed.

Ingredients : Poatoes - 5 medium sized Chopped Onion - 2 Chopped Tomato -1 Chopped Green Chilly - 5 Curry Leaves Coriander Leaves Mustard - 1 tspn Bengal gram and Urad Dal (both optional) - 1Tbspn. Chilly Powder - 1spn Turmeric Powder - half spn. Best Sidedish for Puri.. Potato Masala Method : 1.Cut Each Potato into two. 2.Clean it and Pressure cook for 4 whistles. 3.Peel the Potatoes and smash it lightly i.e.,not as paste. 3.Heat Pan with 2 tbspn of oil, drop mustard , dhals mentioned (optional) , curry leaves and then onion. 4.After Onions are cooked for 1 min add tomato to it and cook for 1 more min. 5.Now Add lightly smashed potatoes and pour half cup of water to it. 6.Add turmeric powder , chilly powder and salt.Mix it well and cook for two min. 7.Serve it with hot Poori or keep it in middle of dosa and say it Aloo masala dosa is ready :D Note : Do not add too much of water to masala. If accidentally added ,wait until it evaporates .. ha ha n...

Ingredients :  Idly - 5 Tomato Big -1 Dry Red Chilly -1 Onion Medium - 1 Capsicum - 1/2 Curry Leaves and Coriander Leaves - Few Chilly Powder - 1 Tbspn Salt & Oil. Method :  1. Heat Oil in a pan and drop mustard,Bengal gram (kadala paruppu) and curry leaves. 2. Fry for 1 min and add Chopped Onion and chopped casicum. 3. Fry onion till it turn light brown. 4. Grind tomato with one red chilly. 5. Add this tomato paste to the pan in stove with fried onion. 6. Add Chilli powder and salt.Let it cook for few mins. 7. Drop chopped Idlies and mix well so that the gravy gets into idly. 8. Cook for 1 min and Off the stove. 9. Decorate with Corriander Leaves.  Note : you can even add green peas , garam masala... Its your food .. Do explore ... make mistakes and Learn with fun.. After all 5 idlies ;) :P :D

Ingredients - Sweet Banana : 2 (smashed) Sugar : Half cup / As per your taste. Ghee or Butter : 3 Spoon. Wheat flour : 3 TableSpoon Maida / All purpose Flour : 3 Table Spoon. Cardamom Powder : few A Pinch of Salt  Method - 1.Mix all the above ingredients without any lump. 2.Heat Paniyaram pan with drop of oil in each pit. 3.Fill the mix in each pit and heat it in medium flame. 4.Turn it and heat when sides turn brown. 5.Serve it hot :)

Ingredients - Sour Dosa Batter : 3 cups Chopped Onion : 2 Chopped Green Chillies : 6 to 8 Chopped Ginger : few as per your taste Curry leaves : half cup Method - 1. Heat oil in pan , Drop Mustard (optional ) , Chopped onion  ,chillies & curry leaves.     Fry this for 2 mins in low flame. 2. Drop these fried items to Sour Dosa Batter and add salt as per your taste. 3. Heat Paniyaram pan with drop of oil in each pit. 4. Now Fill the batter in each pit and if needed add little amount of oil in sides of batter. 5. Turn each paniyaram when the sides turn brown. 6. Hot kara Paniyaram is ready,serve it with coconut chutney or tomato chutney.  

Jeera Know About What You Eat ~ Helps in treatment of Anaemia , Boils ,  Common cold. Digestion Effective in stimulating menstrual cycle in women. Fight cancer Haemorrhoids or piles Jeera helps to strengthen nails and hair, making hair shiny and glossy. Kidney functioning Ulcers. Source :  http://completewellbeing.com/article/small-cumin-big-benefits/ Jeera Chips Method -  ·      Take maida in to mixing bowl. ·     T o that add oil, konjam jeera, salt and mix well. ·      Then add water to make it in to stiff dough. ·      Cover and keep aside for 30 mts. ·      After 30 mts, divide dough in two portions. (dough will be soo soft) ·     R oll out dough in to very thin roti. ·      Then cut the roti in desired shape. ·      Take out those kutty pieces on to plate and repeat the same process with the ...

Potato Know About What You Eat ~ Eating potatoes can reduce inflammation. can increase brain function. helps in preventing cardiovascular disease Potatoes may offset incidence of kidney stones You'll also need to limit the number of potatoes eaten with each meal,particularly if you are overweight or diabetic.  DB's Potato Sandwich     Potato Mix Method : Roast your Bread slices with some butter.        Take 2 potatoes , cut into small pieces.       Take some green peas. Boil both the above items till potato is cooked well to smash.       Take a bowl , put those cooked potatoes and green peas ,smash it well (Without water).       Add a pinch of turmeric, 2 chopped chillies ,Salt as per ur taste and 1 spoon of chilli powder or  if you are a pepper lover u can add 1 spoon of pepper powder instead of chilli powder.        Take a s...

Corn .. Know About What You Eat > Maintenance of normal growth, bone health and normal kidney functioning > Prevents Anaemia > Lowering LDL Cholesterol > Protection against Diabetes and  Hypertension > Rich Source of Calories and Vitamins > Prevention of Haemorrhoids and Colorectal Cancer Method : Take a bowl of corn , 2 or 3 chillies (as per yur taste) , konjam Ginger ( 2 or 3 slices) and 2 kutty spoons of jeera (seragam) Put in Blender/ mixer … grind it ..   without water . ( corn will already have some water in it , so if suppose we add water vadai mix will become tooooo watery , then it will be difficult to fry it). Take that mix in bowl .. add 2 spoons of corn flour and 1and ½ spoon of Rice flour. And then add 1 chopped onion , if needed 1 chopped chilly , Corriander leaves ,pinch of turmeric powder and salt as per taste. Mix it well with a spoon.. now u can see a mix which is in perfect consistency to mak...

Bread Omelette Know About What You Eat ~ • Wheat bread is to reduce risk of   heart diseases ,diabetes , good for your digestive system. •  It reduces risk of gastrointestinal problems. Fiber in whole wheat bread helps women before menopausal age protecting them from breast cancers. •  Women who eat bread made of whole wheat are thinner than women who eat white bread ;) Also, women eating whole wheat bread maintain their weight on healthy way. Method : 1) Beat the eggs properly. Now add red chilli powder, turmeric powder and salt to it. And mix it well. There should not be any lump of dry spices. 2) Put the pan on medium heat. Meanwhile toast the bread slices using toaster. If you don't have toaster then you can toast the bread slices on pan only with using some butter. 3) Put 1 tsp oil in the same pan. Once the oil is hot pour the egg mixture in a pan to prepare omelet. Let it cook for a minute. Now deep bread slices in a e...