Pudhina Chutney

Ingredients :

•  Pudhina leaves – 1 bowl

•  Coconut – 2 or 3 table spoons / as per your taste. (optional)

•  Varamilagai / Dried red chilly – 5 / as per your taste

•  Salt – as per your taste

•  Tamarind – Small amt.

•  Oil – 1 spoon

•  Mustard , Black gram dhal , Asafoetida.

Method :

• Heat pan with oil , drop Mustard , Black gram dhal (ulutham parupu ) , Asafoetida  (Perungaya thool).

• Then drop the red chillies , tamarind, 1 garlic ( oru pallu vellai poondu) . Let these be cooked for few seconds.

• To that drop our washed mint leaves and coconut (opt) , heat this mixture till our mint leaves are shirnked well.

 Grind this mixture with salt as per your taste.

Note : While Grinding the chutney ,  do keep on tasting in between so that you can adjust the salt , tamarind and chilli.

If suppose you found that you added too much of chillies and its tooo hot , just add some more coconut to your chutney and grind it :)