Idly Dosa Podi

Ingredients :

Red chilly - min 30 to  max40
Urad dhal - 1 full cup
Garlic - 5 to7 
Curry leaves - half cup
Dhaniya / corrainder seeds : 2 tbspns
Salt to taste
Oil - 1 tbspn
Asafoetida - small amount (not the powdered one)

Db's Idly Dosa Podi

Method :

1. Heat pan with 1 tbspn of oil.
2. Fry Asafoetida and keep aside..
3.On the same pan fry red chillies (Dont fry too much)
4.Similarly fry all other items separately ( without oil )
5.Now grind chillies first and all other with salt.
6.Grind coarsely and serve with gingelly oil for better taste :)