Toor Dhal Rasam

Ingredients :

Well cooked Toor Dhal : 1 Tbspn
Toor Dhal water in which it boiled : 1 1/2 cup
Tamarind water : 1 cup ( lemon sized tamarind )
1 small Tomato smashed
Asafoetida : small amt
Turmeric powder : 1/2 spn
curry Leaves and Corriander leaves - few
& the major one .......... Salt as per your taste :) :)

To Grind -
1 spn of Corriander seeds,
1 spn of black pepper,
1 spn of jeera,
3 Red Chillies.

Db's Parupu Rasam

Method :

1. Grind the items mentioned under the section "To Grind"
2.Add some water to it and pour in a bowl.
3.Add dhal water, tamarind water, turmeric powder,asafoetida,salt,smashed tomato,cooked toor dhal 1 tbspn in that bowl an mix it well.
4.Now ON the stove and Let this cook until it starts boiling.
5.Once it gets bubbles OFF the stove.
6.Do tampering with mustard, curry leaves and one red chilly.
7.Finally decorate it with Corriander leaves :)

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