Pudhina/ Mint Rice

Ingredients :

Mint Leaves
Onion -2 Chopped
Briyani leaf and patta - few
Green Chillies - 3 
Groundnuts - 1 small cup
Ginger garlic paste - 1 full spoon
Salt - as per taste
Oil - 2 tbspns
Cooked rice.

Method :

1. Clean mint leaves and fry it for few mins till it get shrink.

2. Grind the cooked mint leaves.

3. Heat a pan with oil , fry brinyani leaf,patta,green chillies,onion,groundnuts and cashew (optional)

4. After few mins add our grinded mint paste and add salt.Fry this till the green smell comes out of our gravy (max 2 to 3 mins).

5. Mix mint gravy with cooked rice. Check for salt if needed add salt while mixing.