Ingredients :
Broken Wheat - 2 cups
Water - 4 to 5 cups
Chopped Onion ( medium size ) - 2
Curry leaves - few
Mustard and urad dhal - To temper.
Jeeragam - 1 tspn (optional)
Salt.
Method :
1. Heat Pan with 3 to 4 tbspn of Oil .
2. Drop mustard , urad dhal , jeera , curry leaves and then the chopped onions.
3. After onion turns little transparent, add water.
4. Add Salt and check the salt content in water ( if u miss salt here, you cannot add it later )
5. Now drop our broken wheat when the water in pan starts bubbling .
6. Don't stir continuously cos it may turn like paste.
7. Stir once or twice and leave it in low flame until you reach the perfect upma consistency.
8. Stir at last so it won't get stick in pan due to heat.
Broken Wheat - 2 cups
Water - 4 to 5 cups
Chopped Onion ( medium size ) - 2
Curry leaves - few
Mustard and urad dhal - To temper.
Jeeragam - 1 tspn (optional)
Salt.
Method :
1. Heat Pan with 3 to 4 tbspn of Oil .
2. Drop mustard , urad dhal , jeera , curry leaves and then the chopped onions.
3. After onion turns little transparent, add water.
4. Add Salt and check the salt content in water ( if u miss salt here, you cannot add it later )
5. Now drop our broken wheat when the water in pan starts bubbling .
6. Don't stir continuously cos it may turn like paste.
7. Stir once or twice and leave it in low flame until you reach the perfect upma consistency.
8. Stir at last so it won't get stick in pan due to heat.
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