Ingredients
Kathirikai / Brinjal - 5 medium sized
Small Onion - half cup
Dry Red chilly - 3.
Steps
Fry each item separately
Grind with salt as per taste
Tempering
Heat kadai with 1 tbspn of oil
Drop mustard , 1 tspn of ur address dhal
Add curry Leaves and a pinch of hing /asofoetida.
Pour the grinded Kathirikai chutney to the kadai.. Let this boil for 2 mins.
Add water as per your wish for consistency. I like thicky so I dint add much water.
Serve it with hot dosa / idly.. :)
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