Jeera Chips

Jeera

Know About What You Eat ~

• Helps in treatment of Anaemia , Boils , Common cold.
• Digestion
• Effective in stimulating menstrual cycle in women.
• Fight cancer
• Haemorrhoids or piles
• Jeera helps to strengthen nails and hair, making hair shiny and glossy.
• Kidney functioning
• Ulcers.
• Source : http://completewellbeing.com/article/small-cumin-big-benefits/

Jeera Chips Method - 

·    Take maida in to mixing bowl.

·   To that add oil, konjam jeera, salt and mix well.

·   Then add water to make it in to stiff dough.

·   Cover and keep aside for 30 mts.

·   After 30 mts, divide dough in two portions. (dough will be soo soft)

·   Roll out dough in to very thin roti.

·   Then cut the roti in desired shape.

·   Take out those kutty pieces on to plate and repeat the same process with the rest dough.

·   Now deep fry it in hot oil until it gets deep golden color from both the sides.

·   Allow it to cool down in tissue paper, then store it in a air tight container.

·   Serve with a cup of tea! :)

Note : Don’t put too much of jeera , it may ruin the taste (too much of anything is harmful).