Rava Ladoo

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 Rava Ladoo
Ingredients :

 Rava - 1/2 (Half) Cup
Coconut - 1 Cup
Sugar - 3/4 ( three Quarters) Cup
Cardamon powder - 1 Spoon
Ghee - 2 tablespoon
Cashew and dry grapes - few  

Method :

  • Take 1 spoon of ghee , fry rava for few mins .
  • use another spoon of ghee for frying Coconut.
  • Now add 1/3 water to 3/4 of sugar and heat it to make the thick sugar syrup.
  • Wait till the sugar is dissoved in water and syrup is sticky . 
  • Mix all the three in a bowl .. ie., fried rava, fried coconut and the sticky sugar syrup. To that add Cardamon powder and mix well.
  • Now make small balls using our hot rava ladoo mix. Decorate it with Cashews and Dry Grapes.
  • Keep it for few hours and then serve it with your sweet smile :)

Comments

  1. Anonymous4 January 2013 at 03:01

    Haiyaaa Ladoooo !! :D :D... Vaai lendu waterfalls oothudhu Papa :P :P...

    One kutty doubt ! "Keep it for few hours and then serve"

    Y we should keep it for hours ?? Adhu set aaga avlo neram aaguma ? :O :O... Or some 30 to 40 mins enough da ??

    Awaiting *Motti Ladoo* recipe from you soon ;) ;) :D :D....

    Raji :) :)

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    Replies
    1. Divyabharathi karthick 4 January 2013 at 20:11

      Oye Raji :) ya keeping it for few hours before serving, helps your ladoo to become bit hard.Rava Ladoo will taste good when it is Bit hard :) :) This is not motti Ladooo Rajiiiiiiiiiii ha ha ha ;) ;) :P Soon will try that too :) :) :)

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