Cauliflower Kheema

Ingredients :

Cauliflower - 1 full cup grated.
Grinded onion - 2
Grinded Tomatoes - 2
Ginger Garlic paste - 1 Tbspn
Boiled Green Peas - half cup
Turmeric powder - half spn
Chilly powder - 1 1/2 tbspn
Corriander powder - 1 tbspn
Garam powder - 1 tbspn
Salt to taste
Oil - 2 tbspns

Db's Cauliflower Kheema

Method :

1. Heat pan with 2 tbspn of oil.
2. Pour Grinded Onion and ginger garlic paste.Cook for 1min.
3. Pour Grinded Tomato and 2 pinch of salt so that tomato cooks fast.
4. Add all the masala powders mentioned above and mix well.
5. Add Green Peas and grated cauliflower to the mix.
6. Add half cup of water.Since we need the gravy to be thick , dont add too much of water.
7. Add salt needed and mix well 
8. Cook in low-medium falme covered with lid for 7-10 mins
9. Serve it hot with chappathi or 
    just roll it inside chappathi and call it as "Cauliflower kheema Chappathi Roll" ;)