Ingredients :
Left Over idlies : 6 to 8
Idly podi : 4 tbspns
Salt to taste
Oil : 2 tbspn
Curry Leaves : few
Urad dhal : 1 tbspn
Chilly powder : half spn.
Method :
- Heat Pan with 2 tbspn of oil.
- Drop urad dhal and fry untill it turn light brown.
- Drop Curry leaves and then the chopped idlies
- Fry this for 1 min.
- Now Add the Idly Dosa Podi (do visit our Idly dosa podi prepration) and the chilly powder.
- Mix well and the salt as per your taste. (note that idly and podi we use already have salt so aware of how much you add here)
- Fry and cook this 5 to 6 mins.
- Serve with Smile :)
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