Ingredients :
Brinjal - 5 Straightly chopped
Chopped Tomato -1
Chopped Onion - 1
Turmeric Powder - 2 fat pinch
Chilly Powder - 1 tbspn
( I use chilly Powder that we prepare in our home , if you dont have such homemade chilly powder then use pure chilly powder 1 spn along with coriander powder 2 spns )
Salt to taste
Mustard , curry leaves , urad dhal - to temper
Oil - 2 to 3 tbspns
Method :
Heat pan with oil , drop mustard , urad dhal & curry leaves
Drop chopped onion and saute for few mins.
Drop chopped tomato , saute for few mins.
Add Chopped Brinjal & fry for 2 mins.
Add salt , turmeric , chilly powder .
Add 1/2 cup of water.
Mix well and keep it in low flame.
Le this cook until water gets absorbed by brinjal masala.
Finally add grated coconut & mix well.
Switch off the stove once you add coconut.
Pictorial STEPS
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