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Bored of usual side dishes??? Try this awesome easy one and have fun!! EGG Tomato Gravy Ingredients Egg - 2  Tomato - 3 Onion - 3 Homemade chilly powder - 1 tbspn Or Red chilli powder - 1tspn Coriander powder - 2 tspn Turmeric powder - 1 tspn Salt as per taste Steps 1. Heat kadai with 2 tbspn of oil , add mustard, cumin a tspn and curry leaves. 2. Add chopped onion and saute for few minutes. 3.Grind the tomato (not too smooth ) add it to the kadai. Saute until its soft and mushy. 4.Add turmeric powder , chilli powder and salt. 4.Add water half cup and let this boil for 5 to 8 mins. 5.When the gravy becomes thick enough.Add 2 eggs to it and stir nicely. 6.Let the gravy be cooked until the raw smell of egg goes.(it takes 3 to 5 mins maximum) Serve it with hoti roti or idly / dosa.

Nethili fish fry is a mouth watering recipe with few ingredients and it is effortless :) Ingredients Nethili fish fry - half cup Homemade chilly powder - 1 tbspn . Or Chilly powder - 1 tspn Coriander powder - 2 tspn. I prefer adding homemade chilly powder for ultimate taste. Ginger garlic paste - 1 tbspn Turmeric powder - 1 tspn Salt as per taste lemon juice - 1 tspn (optional) Steps  1. Clean the fish . 2. In a bowl of cleaned fish add the turmeric powder, chilly powder , ginger garlic paste and salt . Lemon juice(optional) 3.Marinate the fish for 20 to 30 mins at least. 4. Fry the nethili fish in dosa kal or fish pan you use with 4 tbspn of oil.(as needed)

Ingredients  Nethili fish - 1 cup Tamarind - two gooseberry sized Shallot / small onion / chinna vengayam - 1 cup Tomato - 2 no. Vendhayam - 1 tspn Mustard - 1 tspn Coconut - 3 tbspn Homemade chilly powder - 2 tbspn Turmeric powder - 1 tspn Curry leaves & coriander leaves - f ew Salt as per taste. Veg oil - 3 tbspn Steps  Soak tamarind for ten minutes before starting the recipe and extract the juice. Clean fish and wash it.. 1. Heat a kadai with 3 tbspn of oil ( you can also use gingelly oil ) * Do the tempering.. * Add mustard, vendhayam , powder sombu (or as whole) , vadagam - 1 tspn.(optional) * Add curry leaves and green chilli (chopped straight -2 no.s) 2. Add chopped small onion half cup and half cup without chopping . ( totally 1 cup) Saute for few mins. Add chopped tomato and saute until its soft and mushy 3. Add tamarind water , chillypowder , turmeric powder and salt. 4. Close the kadai with lid.. Let this gravy boil for ...

Ingredient Prawn - 1/2 kg Tomato - 2 medium Onion - 3 medium  Ginger garlic paste - 1 tbspn Briyani masala - 1 tbspn Salt as per taste Patta , bay leaf , Cloves - few. Cardamon - 2 no. Coconut milk - for boiling rice (2 cups) Basmati rice . Steps  1.Wash & Clean prawns . 2.Soak basmathi rice for 10 mins. 3.Heat pan, add 2 tbspn of vegetable oil . Add bay leaf, paata ,cloves & cardamon. 4.Add the ginger garlic paste  . 5.Add the chopped onion .. saute for few mins  6.Add the chopped tomato.. Saute for few mins  7.Add the prawns... mix well with masala. 8.Add Briyani masala & a pinch of turmeric powder. (alternate masala for briyani masala...  1. red chilli powder 1 tspn & coriander powder - 2tspn with garam masala - 1spn. OR 2. You can also use 1 1/2 tbspn of Homemade chilli powder .) 9.Add the soaked rice. Rice and water ratio : For 1 cup of basmati rice i added  1 and 1/2 cups of water (coc...

             Chicken Briyaniiiiii ... Its hard to say NO to this.. Its almost everyone's favourite in India.. we have different types of chicken briyani.. my brother used to make briyani in soo many versions.. he always give his best shots when it comes to Non-Veg ..esply Chicken :) This Recipe is my mom's style which is very simple & easy to make.. It just takes nearly 20 mins to prepare.. Beginners must try this & make others wonder about your cooking .. Happy Cooking :) Ingredients  Basmati Rice - 1 cup Water - 1 & 1/2 cup (or 1 & 3/4 cups ..depends on ur rice type) Chicken - as per your req. Mint leaves - 1 cup Chopped Onion - 2 medium sized Chopped tomatoes - 2 medium sized Green Chilly - 2 Ginger Garlic Paste - 1 tbspn Pure Red chilly powder - 1 tspn Coriander Powder - 2 tspn Gram masala powder - 1/2 tspn Curd - 1 cup. Salt - to taste.    To temper ~ Bay leaf , cinnamon , cardamon & fenne...

Egg Bhurji is one of the easiest & yummy side dish for all kind of gravies / kuzhambu Varieties.  It's a combination of Scrambled eggs , onion & green chillies with turmeric & salt.  There are many verions in preparing this egg bhurji .. Some people add tomatoes & chilly powder in addition to those ingredients.But my family love this version of only onion & green chilly with scrambled eggs.  It goes well with Curd rice & All kind of spicy veg gravies / kuzhambu . Ingredients : Eggs - 3 Chopped Onion - 3 medium sized  Chopped Green chillies - 4 to 6  Curry leaves - few Oil - 2 tbspns  Salt to taste Method : Heat a kadai or pan with 2 tbspns of Oil. Drop curry leaves, green chillies and then add finely chopped onion. Saute this until onions get cooked. Slow the flame. Break the eggs & add it the mixture in kadai. Add salt & a fat pinch of turmeric powder.  Stir the mixture well so that ...

Nandu Kuzhambu I got this recipe idea from my soyachunks curry which i made for chappathi. It was totally totally as good as non veg dish ,so all motivators in my home told me to try this soyachunks curry with Crabs instead of soyachunks.. Believe it or Not, i got this mouth watering & aromatic crab curry as output !!!! :) :) :) Felt really great :D  Try this recipe & be happyyyyy as i am :) YES Ofcourse!! with lots of smilesssssssss :):):):):):) Know about What you eat ~

Fish Curry - This is the first Non veg dish i learnt from my mom :) It's an awesome aromatic mouth watering dish for sure. Try this meen kuzhambu with easy step by step pics . Happy Cooking !! :) Serves : 5  Ingredients  Fish (any kind as per your wish ) Green Chillies - 6 straightly chopped Ginger garlic paste - 1 tbspn full Chopped onion - 2 Chopped Tomato - 2 Coriander leaves & curry leaves chopped - 1 cup Fenugreek - 1 tspn Sombu podi / Fennel Seed Powder - 1 tspn Vadagam - 1 tbspn (optional ) Tamarind - 3 lemon sized  Chilli powder - 4 tbspn full ( here i used homemade chilly powder so i don't use coriander powder separately . If you don't have homemade chilly powder then , use 2 spn pure chilly powder & 3 spn coriander powder with it )  Turmeric powder - 1/2 spn Mango - 5 chopped  Oil - 3 to 4 tbspn. Salt to taste Method  Clean fish. Soak tamarind and get the filtered tamarind water of 2 to 3 cups Heat ...

Method : Cut the bread in middle in any shape you desire .,i.e., a round / heart shape. Take 2 eggs and beat them up. Heat pan with some butter / ghee. Place the bread , pour the egg inside the hole of bread. Sprinkle some pepper and salt in it. keep it in low flame , Cover the pan with any lid. Turn the bread once the egg is cooked. 

Ingredients : Chicken Pieces Finely Chopped Tomato : 2 Finely Chopped Onion : 2 Ginger garlic Paste : 2 Tbsp Curd : 1 cup Green chillies : 3 Curry Leaves : few Garam Masala : 1 1/2 tsp Chicken Masala : 1 Tbsp Chilly Powder : 1 Tbspn Turmeric Powder : 1/2 tsp Salt and Oil - As per our need Method : 1.Clean Chicken. 2.Soak Chicken with Curd and Ginger Garlic paste for 30 mins minimum. 3.Heat Pan with Oil. Drop -  Mustard  Curry Leaves  Green Chillies  Onion  Tomato 4. Fry for few mins until onion and tomato gets cooked enough. 5. Drop Soaked chicken into pan and add half cup of water. 6. Add all masalas now.. Garam,Chicken masala,chilly powder,Turmeric,dhaniya/corriander Powder (opt) and Salt. 7.Mix well and keep it in medium flame. 8.Cook the chicken until the gravy gets dry. Note : When Gravy gets dry.. Dry chicken is Ready.. But you know what, Dry Chicken consumes lots of time which in turn consumes lots of fue...

Ingredients : Chicken Leg pieces : 5 Chicken Tandoori masala / Chicken masala : 1 tbspn Garam masala : 1spoon Turmeric Powder : 1/2 spoon Dhaniya Powder / Coriander Powder : 1/2 tbspn Jeera powder :1/2 tspn Chilly Powder : 1/2 tbspn Ginger garlic paste : 1 tbspn. Corn flour : 1 1/2 tbspn Oil : 5 Tbspns  Salt as per your taste Food Color (Orange) Db's Tandoori Chicken Method :  1. Clean Chicken 2. Have a Deep Cut in Chicken so that our masala can get into it. 3. Heat pan with 4 cups of water. Drop chicken into it + 1 spn of Salt  and let it cook for 5-7 mins. 4. Remove chicken from water and let chicken dry for 2 mins. 5. Take a Bowl, * Drop Chicken Pieces * Drop Chicken masala, garam , turmeric , chilly powder , jeera powder , coriander powder  Ginger garlic paste and salt as per your taste. * Mix well so that chicken pieces get masala into it. * Add Food color Powder & mix . * Add 2 Tbspn of oil over chicke...

Know About What You Eat -  Eggs improve the health of eyes.It also helps in reducing the risk of mascular degeneration and cataracts. Eggs contain naturally occurring Vitamin D which helps to promote strong, healthy bones and teeth. According to one study, blood clots, heart attacks, stroke can be prevented by regular consumption of eggs. Eggs prevent many types of cancer especially breast cancer. Eggs are very easy to digest and when eaten in raw form, it improves the immune system of body. Eggs contain right kind of fat. It helps to maintain weight and stay healthy and fit. Method : Boil the eggs with 3 pinch of salt  in water so that egg wont get cracked. Heat the pan with oil , drop mustard , sombu/fennel seeds , bay leaf , patta and ginger garlic paste 2 teaspoons. Once these cooked enough add finely chopped onions (2) ,fry it till it turn little brown. Then to this add finely chopped tomatoes (2) and green chillies (3). Let this be cooked ...

Know About What You Eat - Cardiovascular disease  - eating fish every week reduces the risk of heart disease and stroke by reducing blood clots and inflammation, improving blood vessel elasticity, lowering blood pressure, lowering blood fats and boosting 'good' cholesterol. Depression  - people who regularly eat fish have a lower incidence of depression (depression is linked to low levels of omega 3 fatty acids in the brain). Diabetes  - fish may help people with diabetes manage their blood sugar levels. Prematurity  - eating fish during pregnancy may help reduce the risk of delivering a premature baby. Read more :  Advantages of Eating Fish Foods - Health Benefits | Medindia   http://www.medindia.net/patients/patientinfo/fishfood.htm#ixzz2GLGTDjyU Method : Clean the fish and make a small cut in it's stomach to make our masala get in to it :) Take 15 to 17 dried red chillies (Kaintha milagai) ,10 garlic pieces, tamarind - small amt , So...

DB's Special Pepper Chicken Spicy  Pepper   Chicken :) Know About What You Eat ~         Eating chicken will provide you with a lot of protein. It is also great in providing high amounts of Niacin and Vitamin B6. Niacin has even been used in treatments in people for heart disease. Chicken can be high in cholesterol, so make sure that you limit the amount you eat. Ingredients  Chicken ,  Grinded  Black Pepper , Chilly Powder , Turmeric Powder ,Garam masala,  Ginger Garlic paste , curd , Salt to taste , Tomato , Potato , M ustard and  Coriander  leaves. Method : Boil the chicken with a pinch of turmeric powder and salt. Heat the pan with 3to4 tablespoon of oil, drop 1 spoon of mustard, 1 spoon of sombu/ Fennel Seeds , 2 spoons of ginger garlic paste. Cook these for 1 min and then drop finely chopped onions into it., fry it until it turn little brown. To that add chopped tomatoes and a pinch of sa...