Ingredients
Pasi paruppu or moong dhal - half cup.
Sago / javvarsi - a hand full.
Jaggery or nattu sarkari - half cup.
Coconut - 3 tbspn roasted in ghee (optional)
Cardamon - 2 or 3.
Cashew nuts and raisins
Badam for garnish.
Steps
1.Roast the moong dhal for 2 mins and wash them once.
2.Pressure cook it for 2 or 3 whistles
3.Mean while , boil the sago / javvarisi with 2 cups of water with a pinch of salt.
4.Heat a pan , add ghee
5.Fry cashew nuts and raisins.
6.Add the cooked moong dhal and half cup of water to it.
7.Let this boil .
Add the cooked sago to boiling moong dhal.
8.Add the powdered jaggery and mix well.
9.Stir the payasam .. check the consistency & add water if needed .
10.Finally add ghee roasted coconut to the payasam & switch off the stove.
Healthy & yummy treat is ready for you.
Comments
Post a Comment