Kondai kadalai / Black channa - 1/4 cup
Chopped Onion - 1
Chopped Tomato - 1
Chopped Potato - 1
Chopped Brinjal - 5
Tamarind Juice - 1/4 cup (OPTIONAL)
Mustard - 1/2 spn
Turmeric powder - 1/2 spn
Chilly Powder - 1/2 tbspn
Salt
To Grind :
Grated Coconut - 2 to 3 tbspns
Red chilly - 2
Black pepper - 1 spn
Fennel Seeds - 1/2 spn
Method :
Wash and soak channa Over night.
Heat oil (2 tbspns)
Drop Mustard , curry leaves.
Drop Onion and fry it.
Add tomato and cook it well.
Add Chopped Brinjals , Potatoes and drumstick and fry it for few mins.
Add Cooked Channa.
Now add the paste we grinded with half cup of water.
Add salt , turmeric powder and chilly powder.
Cook until all veggies are cooked enough.
Add Tamarind juice and cook it for 3 to 5 mins in low-med flame.(optional step)
Goes well with hot rice or Tiffin items like idly, dosa , poori and chappathi :)
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