Ingredients Cauliflower - 1 cup
Potato - 1 Big Size Chopped small
FOR MIX
Besan flour - 2 tspns
Corn flour - 2 tspns
Rice flour - 2 tspns
Maida - 1 tbspn
Pure Chilly powder - 1 tspn
Corriander powder - 2 tspn
Turmeric powder - 2 fat pinch
Ginger garlic paste - 1 tspn
Food color (optional )
Salt to taste
Oil - 2 tbspns
Onion - 1 Chopped
Curry Leaves - few
For Fry
Cooking Oil - 4 tbspns
Method :
Clean the chopped cauliflower and potato .
Boil these two in water with a pinch of turmeric powder and 3 to 4 fat pinch of salt.
Once the water gets boiled ,drain the cooked Gobi & Aloo.
Take bowl,
Add all the ingredients in TO MIX section except oil and salt.
Add the cooked gobi & aloo to the mix.
Now add salt & mix well.
Finally add 2 to 3 tbspn of oil and mix .
Heat Pan with 4 tbspn of oil.
Drop Onion and curry leaves.
Saute for 2 mins.
Drop the gobi aloo mix to the pan.
Fry till the gobi aloo becomes crisp and golden brown color.
Keep it in low flame.
After it get total dry and crisp , switch off the stove.
Serve hot.
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