Potato / Urulai Kurma

Ingredients

Potato - 3 Boiled
Coconut - 2 tbspn
Onion - 3
Tomato - 3
Ginger garlic paste -1 tbspn

For tempering

Mustard,
Cumin,
Curry leaves,
Green chilli - 1
Corriander leaves for garnish.


Method 

Boil potatoes and mash it .

Heat kadai with 1 tbspn of oil , add mustard , cumin (i love adding cumin in every gravy dish i do )

Add curry leaves , ginger garlic paste

Add chopped onion and saute for few mins.
Add chopped tomatoes and green chilli 
Saute for few mins until tomato becomes soft and mushy

Add mashed potatoes 
Add water , 1 tbspn of homemade chilly powder and 1 tspn of tumeric powder
Add salt.

Mix the gravy and Let it cook for 5 mins in medium flame.


Grind coconut with little water.
Add coconut paste at the end and cook for two mins.
Add corriander leaves & switch off the stove.

Serve it hot with Idly / dosa / Roti..