Potato / Urulai Kurma
Ingredients Potato - 3 Boiled Coconut - 2 tbspn Onion - 3 Tomato - 3 Ginger garlic paste -1 tbspn For tempering Mustard, Cumin, Curry leaves, Green chilli - 1 Corriander leaves for garnish. Method Boil potatoes and mash it . Heat kadai with 1 tbspn of oil , add mustard , cumin (i love adding cumin in every gravy dish i do ) Add curry leaves , ginger garlic paste Add chopped onion and saute for few mins. Add chopped tomatoes and green chilli Saute for few mins until tomato becomes soft and mushy Add mashed potatoes Add water , 1 tbspn of homemade chilly powder and 1 tspn of tumeric powder Add salt. Mix the gravy and Let it cook for 5 mins in medium flame. Grind coconut with little water. Add coconut paste at the end and cook for two mins. Add corriander leaves & switch off the stove. Serve it hot with Idly / dosa / Roti..