Crispy Murukku
Ingredients : Besan flour - 3 full tbspns Rice flour - 2 full cups Salt as per taste Sesame - 2 spn Asafoetida Oil - 2 tbspn Ghee - 1 tbspn (optional) Method : Mix all Ingredients and make it as chappathi dough but this dough must be softer than chappathi dough(use water as per need ). Use muruku achu and prepare muruku :) Heat pan with enough Oil (medium flame ) Drop muruku in oil , wait until it turn light golden color.