Egg Tomato Gravy
Bored of usual side dishes??? Try this awesome easy one and have fun!! EGG Tomato Gravy Ingredients Egg - 2 Tomato - 3 Onion - 3 Homemade chilly powder - 1 tbspn Or Red chilli powder - 1tspn Coriander powder - 2 tspn Turmeric powder - 1 tspn Salt as per taste Steps 1. Heat kadai with 2 tbspn of oil , add mustard, cumin a tspn and curry leaves. 2. Add chopped onion and saute for few minutes. 3.Grind the tomato (not too smooth ) add it to the kadai. Saute until its soft and mushy. 4.Add turmeric powder , chilli powder and salt. 4.Add water half cup and let this boil for 5 to 8 mins. 5.When the gravy becomes thick enough.Add 2 eggs to it and stir nicely. 6.Let the gravy be cooked until the raw smell of egg goes.(it takes 3 to 5 mins maximum) Serve it with hoti roti or idly / dosa.