Egg Bhurji / Scrambled eggs South Indian style
Egg Bhurji is one of the easiest & yummy side dish for all kind of gravies / kuzhambu Varieties. It's a combination of Scrambled eggs , onion & green chillies with turmeric & salt. There are many verions in preparing this egg bhurji .. Some people add tomatoes & chilly powder in addition to those ingredients.But my family love this version of only onion & green chilly with scrambled eggs. It goes well with Curd rice & All kind of spicy veg gravies / kuzhambu . Ingredients : Eggs - 3 Chopped Onion - 3 medium sized Chopped Green chillies - 4 to 6 Curry leaves - few Oil - 2 tbspns Salt to taste Method : Heat a kadai or pan with 2 tbspns of Oil. Drop curry leaves, green chillies and then add finely chopped onion. Saute this until onions get cooked. Slow the flame. Break the eggs & add it the mixture in kadai. Add salt & a fat pinch of turmeric powder. Stir the mixture well so that ...