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Showing posts with the label Breads

Easy Sponge Cake

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Ingredients  Maida / all Purpose flour - 1 cup Butter - 1/2 cup Egg -  3 no. Baking powder - 1/2 tspn Baking soda - 1/4 tspn Sugar - 1/2 cup. Vanilla essence - 1/4 tspn Milk - 3 tbspn Salt - a pinch. Steps for making Sponge cake   1. In a bowl , sift maida , Baking powder , baking soda and salt. 2.Beat 3 eggs(white) using hand mixer or electric blender separately.  3. In another bowl add melted butter , sugar and vanilla essence and 3 egg yolks. Whip nicely so that it forms a smoothy texture . Sugar must be completely blended with mix.  4. Add milk  and beat with it. 5.Add the flour to this mix slowly and blend it. 6. Add the white egg mix to the cake batter.. mix the batter nicely so that everything blend together.  7.Pour the batter to a butter greased pan . 8. Preheat the cooker for few mins. 9.  Put salt in the base of cooker. 10. Remove the casket of cooker. Dont use whistle. Place the batter...

Simple Sweet Bread Toast

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This is one of my favorite childhood recipe. Whenever i get bored or its a snack time and + if white bread available in home.. BOOM!!!. "SWEET BREAD TOAST ".. :) :) I never got anybody's help to prepare this, cos its such a simple recipe which never go wrong !!! Bread Recipes are always my favorite Esply this recipe has a special place in my heart :) Try this easy tasty yummy recipe with your loved one.. Team Work in kitchen is always FUN :) :) :) HaPpY CookinG Friends :) Learn with Pictures : Only 4 Steps !!  Sweet Bread Toast  Ready :) Ingredients   White Bread - 4 Milk - half cup Sugar - 4 to5 tbspn ( or as per your taste ) Egg - 1 Milk maid - 1tbspn ( optinal ) Note : If you are a Vegetarian , No worries !! You can try this recipe by avoiding Egg.  Pictorial Steps   * Click on image to enlarge *               Note : If you are a milk maid ...

வெந்தய கீரை சப்பாத்தி / Vendhaya keerai chappathi

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This was an accidental dish actually.. I prepared this dish to save my dad from mom's scoldings ;) .. cos he bought this 4 packets instead of 2 ... :D Sooo What happens next.. Yup i was searching my best friend "Google" for a different recipe with vendhaya keerai and then i landed into a cooking blog with a recipe called " methi chappathi " . I made certain changes in that dish which added more flavor to it. Try this soft vendhaya keera chappathi for sure and have a healthy life :) Happy Cooking friends !! Ingredients Vendhaya keerai - 2 small cups. Wheat flour - 2 cups Red chillies - 2 Garlic cloves - 3 Chilly powder - 1/2 spn Coriander powder - 1/2 spn (optional) Turmeric - 2 fat pinch Milk - 2 tbspn Curd - 1 tbspn Salt to taste Oil - 3 tbspn. Water ( as per your requirement ) Method  Heat a pan with 1 tspn of oil  Fry vendhaya keerai , garlic cloves and red chillies for 1 min. Grind this as paste ( without water ) Take a bowl...

Egg in Hole

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Method : Cut the bread in middle in any shape you desire .,i.e., a round / heart shape. Take 2 eggs and beat them up. Heat pan with some butter / ghee. Place the bread , pour the egg inside the hole of bread. Sprinkle some pepper and salt in it. keep it in low flame , Cover the pan with any lid. Turn the bread once the egg is cooked. 

Aloo Paratha

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Ingredients : Wheat flour - 1 cup Oil - 2tbspns Water and salt Make use of the above items and prepare the dough as for chappathi. Stuffing : Well Boiled Potatoes - 3 ( 4 whistles in Pressure Cooker ) Turmeric powder - half spn. Chopped Green chillies - 3 to 4 tbspns Chilly powder - as per ur taste Pinch of salt Cumin Seeds (optional) Garam (optional) Method : 1. Peel the potatoes and mash it well. 2. Combine all the stuffing ingredients and mix it well. 3. Roll dough into round shapes and keep the stuffing in it  4. Now seal the edges and roll the paratha so that the stuffing is not coming out. 5. Heat the pan and place the rolled paratha 6. Apply some oil on the sides of paratha and turn it on other side. 7. Serve with Curd / Pickle / Coconut chutney. My Fav is Curdddd <3 :) :)

Chappathi + Veg Kurma

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How to make Chappathi : All you need is - Wheat Flour - 2 cups Salt to Taste Water  Oil - 2 tbspn Optional Item for super soft Chappathi - Milk  (2 Tbspn ) Method : 1. Create Dough using the items above and roll it in round shape or any shape u need ;) 2. Heat Chappathi Pan with 1 spn of oil. 3. Place Chappathi in pan and heat both sides. How to make Veg Kurma : All you need is - Chopped Onion -2 Chopped tomato - 2 Chopped Potatoes -2 Green Peas - few (as per need) Green Chillies - 3 chopped Curry Leaves and Coriander Leaves Chilly Powder - 1 Tbspn Turmeric Powder -1/2 spn Briyani Leaf , Patta - few Sombu - 1 spn Coconut paste - 1 cup Salt Method : 1. Heat pan with Oil.  2. Drop Briyani Leaf, Patta,Sombu. 3. Add Onion and fry for 1 min. 4. Add Grinded Tomato and cook it for 1 min. 5. Add Chopped Potatoes , Green peas & pour 1 cup of water. 6. Now we can add all masalas i.e., chilly powder ,turmer...

Potato Sandwich

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Potato Know About What You Eat ~ Eating potatoes can reduce inflammation. can increase brain function. helps in preventing cardiovascular disease Potatoes may offset incidence of kidney stones You'll also need to limit the number of potatoes eaten with each meal,particularly if you are overweight or diabetic.  DB's Potato Sandwich     Potato Mix Method : Roast your Bread slices with some butter.        Take 2 potatoes , cut into small pieces.       Take some green peas. Boil both the above items till potato is cooked well to smash.       Take a bowl , put those cooked potatoes and green peas ,smash it well (Without water).       Add a pinch of turmeric, 2 chopped chillies ,Salt as per ur taste and 1 spoon of chilli powder or  if you are a pepper lover u can add 1 spoon of pepper powder instead of chilli powder.        Take a s...