Anyone can cook dbRecipes

Ingredients  Bourbon biscuits - 5 or 6 Honey - 2 tbspn. Vanilla essence - 1 tbspn Milk- 3 tbspn Vegetable oil - 2 tbspn. Sugar - 3 tbspn. Steps 1. In a mixer .. Add the biscuits and sugar. Grind it as fine powder. 2. Add the vanilla essence and milk and grind it nicely. (here you can also replace milk with egg .. but egg must be beaten nicely to avoid the smell of egg in cake ) 3. Add vegetable oil and grind it. 4. Grease a small cup (i used stainless steel) with butter . 5. Pour the batter into it.. batter must be filled half of the cup ..    since cake raises while baking ..   you need to give space for raising... else the batter will come outside while cooking.. 6. Preheat the pan with salt in the base. 7. Place a plate in the pan.. keep the bowl above the plate. Close the lid of pan. 8. Wait for 5 to 6 mins. Check the cake with toothpick.If its done it will cum non sticky. 9.Switch off the stove & let the cake cool complet...

Ingredients  Maida / all Purpose flour - 1 cup Butter - 1/2 cup Egg -  3 no. Baking powder - 1/2 tspn Baking soda - 1/4 tspn Sugar - 1/2 cup. Vanilla essence - 1/4 tspn Milk - 3 tbspn Salt - a pinch. Steps for making Sponge cake   1. In a bowl , sift maida , Baking powder , baking soda and salt. 2.Beat 3 eggs(white) using hand mixer or electric blender separately.  3. In another bowl add melted butter , sugar and vanilla essence and 3 egg yolks. Whip nicely so that it forms a smoothy texture . Sugar must be completely blended with mix.  4. Add milk  and beat with it. 5.Add the flour to this mix slowly and blend it. 6. Add the white egg mix to the cake batter.. mix the batter nicely so that everything blend together.  7.Pour the batter to a butter greased pan . 8. Preheat the cooker for few mins. 9.  Put salt in the base of cooker. 10. Remove the casket of cooker. Dont use whistle. Place the batter...