Anyone can cook dbRecipes

Ingredients  Coconut milk - 2 cups. Basmati rice - 1 cup. Meal maker / Soya chunks - half cup Capsicum - 2 (use different color so that appearance will be good) Onion - 2 (chopped straight) Green chilli - 2 (slice it straight) Ginger garlic paste - 1tbspn Salt as per taste. Mint & corriander leaves for garnish. Patta, bay leaf , Cloves  Sombu/ Aniseed - 1 tspn ( i prefer powdered) Steps Soak basmati rice before starting all other steps. Heat pan with 2 tbspn of vegetable oil  Add patta,bayleaf, cloves (opt) & sombu powder . Add Green chilli. Add ginger garlic paste. Add Chopped Onion & saute for few minutes. Add Chopped Capsicum . Add Soaked Rice & Add coconut milk  Add Salt & mix well. In a seperate bowl , boil water & put the meal maker in it.  Switch off it after 2 mins. Drain the water from meal maker completely by pressing each by your hand. Add meal maker to the pan we are cooking rice. Close...

Ingredients  Wheat flour - 1 cup Turmeric powder - 1tspn Curd - half cup Salt as per taste. Garam masala powder - 1 tsp. Finely Chopped onion - half cup. Finely chopped Corriander leaves - half cup Green chilli - 2 finely chopped. Method of making masala wheat dosa 1.In a Bowl take wheat flour & curd , mix together . 2.Add water for getting perfect dosa batter consistency. 3.Let this batter be closed for 10 mins. 4.Add chopped onion , chilli , corriander leaves , salt ,  garam masala and tumeric powder . 5.Mix everything together. 6.Heat dosa pan, spread butter or vegetable oil over it. 7.Make dosa with masala wheat flour batter. Turn it gently . Serve it with Chutney.

This was an accidental dish actually.. I prepared this dish to save my dad from mom's scoldings ;) .. cos he bought this 4 packets instead of 2 ... :D Sooo What happens next.. Yup i was searching my best friend "Google" for a different recipe with vendhaya keerai and then i landed into a cooking blog with a recipe called " methi chappathi " . I made certain changes in that dish which added more flavor to it. Try this soft vendhaya keera chappathi for sure and have a healthy life :) Happy Cooking friends !! Ingredients Vendhaya keerai - 2 small cups. Wheat flour - 2 cups Red chillies - 2 Garlic cloves - 3 Chilly powder - 1/2 spn Coriander powder - 1/2 spn (optional) Turmeric - 2 fat pinch Milk - 2 tbspn Curd - 1 tbspn Salt to taste Oil - 3 tbspn. Water ( as per your requirement ) Method  Heat a pan with 1 tspn of oil  Fry vendhaya keerai , garlic cloves and red chillies for 1 min. Grind this as paste ( without water ) Take a bowl...

Ingredients : Wheat flour - 1 cup Oil - 2tbspns Water and salt Make use of the above items and prepare the dough as for chappathi. Stuffing : Well Boiled Potatoes - 3 ( 4 whistles in Pressure Cooker ) Turmeric powder - half spn. Chopped Green chillies - 3 to 4 tbspns Chilly powder - as per ur taste Pinch of salt Cumin Seeds (optional) Garam (optional) Method : 1. Peel the potatoes and mash it well. 2. Combine all the stuffing ingredients and mix it well. 3. Roll dough into round shapes and keep the stuffing in it  4. Now seal the edges and roll the paratha so that the stuffing is not coming out. 5. Heat the pan and place the rolled paratha 6. Apply some oil on the sides of paratha and turn it on other side. 7. Serve with Curd / Pickle / Coconut chutney. My Fav is Curdddd <3 :) :)

How to make Chappathi : All you need is - Wheat Flour - 2 cups Salt to Taste Water  Oil - 2 tbspn Optional Item for super soft Chappathi - Milk  (2 Tbspn ) Method : 1. Create Dough using the items above and roll it in round shape or any shape u need ;) 2. Heat Chappathi Pan with 1 spn of oil. 3. Place Chappathi in pan and heat both sides. How to make Veg Kurma : All you need is - Chopped Onion -2 Chopped tomato - 2 Chopped Potatoes -2 Green Peas - few (as per need) Green Chillies - 3 chopped Curry Leaves and Coriander Leaves Chilly Powder - 1 Tbspn Turmeric Powder -1/2 spn Briyani Leaf , Patta - few Sombu - 1 spn Coconut paste - 1 cup Salt Method : 1. Heat pan with Oil.  2. Drop Briyani Leaf, Patta,Sombu. 3. Add Onion and fry for 1 min. 4. Add Grinded Tomato and cook it for 1 min. 5. Add Chopped Potatoes , Green peas & pour 1 cup of water. 6. Now we can add all masalas i.e., chilly powder ,turmer...