Ingredients :
Rava / Sooji - 1 cup Full
Sugar - 2 cups
( 1 & 1/2 cup for those who prefer medium sweetness )
Water - 2 1/2 cups
Ghee - half cup
Cashew nuts , Raisins - few
kesari color powder - 2 small pinch.
Method :
Roast the rava in low flame until its aroma comes out.
Heat a kadai , add 2 tbspn of ghee.
Fry cashew and raisins.
Add water and Kesari color powder to the pan & allow it to boil .
When it starts bubbling add sugar and then the roasted rava slowly -stir continuously. make sure no lumps are formed.
add the remaining ghee to the kesari.
Keep stirring till it forms a mass leaving the sides of the pan.
Switch off the stove & serve it with sweet smile :)
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