Ingredients
Green Peas - 2 cups.
Chopped Onion - 2
Pudhina / mint leaves - half cup
Fennel seeds - 1 tspn
Salt
Oil - 1 tbspn
Rice - 2 cups
Water - 6 cups
Method
Clean the rice.
Heat a pressure cooker with 2 tbspn of oil .
Drop 1 tspn of sombu/fennel seeds.
Add chopped onions & saute for a min.
Add Green peas & cleaned mint leaves & saute for 1 min.
Pour 6 cups of water to it.
Add the cleaned rice.
Add Salt & a small pinch of turmeric (opt)
Mix well & close the cooker .
Keep 3 whistles & wait until the pressure leaves.
Serve it hot with Onion Raitha.
********* Happy Cooking ***********
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