Anyone can cook dbRecipes

Ingredients :  Idly - 5 Tomato Big -1 Dry Red Chilly -1 Onion Medium - 1 Capsicum - 1/2 Curry Leaves and Coriander Leaves - Few Chilly Powder - 1 Tbspn Salt & Oil. Method :  1. Heat Oil in a pan and drop mustard,Bengal gram (kadala paruppu) and curry leaves. 2. Fry for 1 min and add Chopped Onion and chopped casicum. 3. Fry onion till it turn light brown. 4. Grind tomato with one red chilly. 5. Add this tomato paste to the pan in stove with fried onion. 6. Add Chilli powder and salt.Let it cook for few mins. 7. Drop chopped Idlies and mix well so that the gravy gets into idly. 8. Cook for 1 min and Off the stove. 9. Decorate with Corriander Leaves.  Note : you can even add green peas , garam masala... Its your food .. Do explore ... make mistakes and Learn with fun.. After all 5 idlies ;) :P :D

Ingredients : Chicken Leg pieces : 5 Chicken Tandoori masala / Chicken masala : 1 tbspn Garam masala : 1spoon Turmeric Powder : 1/2 spoon Dhaniya Powder / Coriander Powder : 1/2 tbspn Jeera powder :1/2 tspn Chilly Powder : 1/2 tbspn Ginger garlic paste : 1 tbspn. Corn flour : 1 1/2 tbspn Oil : 5 Tbspns  Salt as per your taste Food Color (Orange) Db's Tandoori Chicken Method :  1. Clean Chicken 2. Have a Deep Cut in Chicken so that our masala can get into it. 3. Heat pan with 4 cups of water. Drop chicken into it + 1 spn of Salt  and let it cook for 5-7 mins. 4. Remove chicken from water and let chicken dry for 2 mins. 5. Take a Bowl, * Drop Chicken Pieces * Drop Chicken masala, garam , turmeric , chilly powder , jeera powder , coriander powder  Ginger garlic paste and salt as per your taste. * Mix well so that chicken pieces get masala into it. * Add Food color Powder & mix . * Add 2 Tbspn of oil over chicke...

Ingredients : Black Pepper - 1 and half tspns (or more as per your taste ) Cumin seeds - 1 and half tspn Curry leaves - few Papad - 4 Asafoetida - 1/8 tspn Salt as per taste Ghee / Oil - 1Tbspn Cooked Rice Method : 1. Fry Papads , crush it and keep it aside. 2. Crush Black Pepper and cumin Seeds separately in a mixer /pestle . Cover this spice and keep it aside. 3. Heat Pan with oil / ghee. 4. Drop Crushed cumin seeds and then crushed black pepper. 5. Add asafoetida and curry leaves. 6. Add Salt. 7. Add cooked rice to this and mix well. Check salt. 8. Drop Crushed Papad over Pepper rice and mix lightly once. 9. Serve hot :) NOTE : Serve it as soon as you prepare .. Cos Papad may lose its crunchiness. Have a Hot Crunchy Lunchy Time :)  

Ingredients - Grated Tangy Mango : 2 cups for 4 ppl Rice Curry Leaves : few Ground nuts / Pea nuts : few (optional) Dried Red Chilli : 2-3  Urad dal : 1 spoon Bengal gram / Channa Dal : 1 Spoon Turmeric Powder : 1/4 tsp Salt as per taste Method - 1. Heat Pan with 2 spn of oil , drop mustard seeds , bengal gram , urad dal , red chilli ,curry leaves and turmeric powder one by one.. 2. First fry all the above and then add Peanuts. 3. Now drop grated mango and mix well. you dont really need to cook mangoes. 4. Add salt and off stove. 5. Mix this with Cooked Rice and add salt if needed. 6. Tangy Mango Rice is ready to serve with your Big Smile :)

Ingredients - Mango : 2 mango / as per your taste. Chopped Onion : 2 medium Chopped Tomato : 2 medium Sambar Dal / Tuvar Dal : 1 cup  Sambar powder : 2 tsp Curry leaves : few Chilly Powder : 1 & half tbsp Turmeric Powder : 1/2 tsp Asafoetida : 1/4 tsp Garlic : 4 pieces Red chilly : 2 (just for seasoning at last) Tamarind : Lemon Size ( extract juice in 1 cup of water) Salt as per taste. Db's Mango Sambar Method : 1. Pressure Cook Dal in 2 cups of water with garlic pieces , turmeric powder and asafoetida . 2. Once Cooked, mash it with some water & keep aside 3. Heat Pan with 2 tbsp of oil , Drop onion and fry it till onion turns light brown. 4. Drop Tomato and cook it for 2 mins. 5. Now pour our cooked dal into pan. 6. Mix it well and after one min add Tamarind water. 7. Add Salt, Chilli Powder, Sambar powder 8. Let it cook for few mins. 9.Add mango pieces 7-10 mins before you off the stove else over cooked m...

Ingredients - Sweet Banana : 2 (smashed) Sugar : Half cup / As per your taste. Ghee or Butter : 3 Spoon. Wheat flour : 3 TableSpoon Maida / All purpose Flour : 3 Table Spoon. Cardamom Powder : few A Pinch of Salt  Method - 1.Mix all the above ingredients without any lump. 2.Heat Paniyaram pan with drop of oil in each pit. 3.Fill the mix in each pit and heat it in medium flame. 4.Turn it and heat when sides turn brown. 5.Serve it hot :)

Ingredients - Sour Dosa Batter : 3 cups Chopped Onion : 2 Chopped Green Chillies : 6 to 8 Chopped Ginger : few as per your taste Curry leaves : half cup Method - 1. Heat oil in pan , Drop Mustard (optional ) , Chopped onion  ,chillies & curry leaves.     Fry this for 2 mins in low flame. 2. Drop these fried items to Sour Dosa Batter and add salt as per your taste. 3. Heat Paniyaram pan with drop of oil in each pit. 4. Now Fill the batter in each pit and if needed add little amount of oil in sides of batter. 5. Turn each paniyaram when the sides turn brown. 6. Hot kara Paniyaram is ready,serve it with coconut chutney or tomato chutney.